Veal steaks in sherry sauce

Preparation time:

10 minutes

Cooking time:

5 minutes

Ingredients:

4 veal steaks of 100 g each
juice of 2 oranges
200 ml beef broth
200 ml medium sherry
50 g chopped walnuts
30 g margarine
cinnamon
pepper
salt

Preparation:

Boil freshly squeezed orange juice and the broth in a saucepan for about 10 minutes, until half remains. Toast the walnuts. Sprinkle the steaks with salt and pepper and heat the butter in a frying pan. Fry the meat (depending on the thickness about 2.5 minutes per side) until brown. Remove the meat from the pan. Pour the sherry sauce into the broth and add a pinch of cinnamon. Serve the meat with the sauce on a plate and sprinkle the walnuts on top. 

Serve with baked potatoes and stir fried broccoli.

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