Pear Cake

Preparation time:

15 minutes

Cooking time:

35 minutes

Ingredients:

3 medium pears
2 tablespoons brown sugar
1 tablespoon cinnamon powder
1 tablespoon lemon juice
5 slices puff pastry
margerine to grease

Preparation:

Preheat the oven to 200ºC. Peel the pears and cut into thin slices. Sprinkle slices with sugar and cinnamon and place in a pan with the lemon juice and 2 tablespoons water. Cook the pears for 5 minutes. In the meantime, arrange the pears on the pastry and cover them with puff pastry. Prick a few holes in the pastry. Bake the pear tart  30 minutes in the middle of the oven until tender. Turn the cake onto a plate. 

Serve with a scoop of sorbet.

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